Electric Bread : The Best in Bread Maching Making

Nightingale, Suzan, I. C. E. Staff

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ISBN 10: 0962983179 ISBN 13: 9780962983177
Published by Innovative Cooking Enterprises - I C E, Incorporated, 1997
Used Hardcover

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Former library copy. Pages intact with possible writing/highlighting. Binding strong with minor wear. Dust jackets/supplements may not be included. Includes library markings. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good. Seller Inventory # 8977588-6

  • 4.18 out of 5 stars
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Synopsis:

Gourmet Edition. Slip covered, hard bound with spiral binding makes for lay-flat, spatter resistant pages. Dramatic full color photos with easy-to-understand narrative for every recipe. Guidance on ingredients, tips for success and more.

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Bibliographic Details

Title: Electric Bread : The Best in Bread Maching ...
Publisher: Innovative Cooking Enterprises - I C E, Incorporated
Publication Date: 1997
Binding: Hardcover
Condition: Very Good
Edition: 2nd Edition

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Nightingale, Susan
ISBN 10: 0962983179 ISBN 13: 9780962983177
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Condition: Very Good. Most items will be dispatched the same or the next working day. A copy that has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged. Seller Inventory # wbs8037113544

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Suzan Nightingale,Innovative Cooking Enterprises
ISBN 10: 0962983179 ISBN 13: 9780962983177
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Hardcover. Condition: Good. No Jacket. Innovative Cooking Enterprises set the standard of excellence for bread machine recipe books. Updated with each printing: ELECTRIC BREAD continualy embraces the dramatic changes in bread machine technology, offering proven recipes for all sizes of bread machines -- including the new larger capacity models on the market. Filled with sumptuous photography, it also provides the latest guidance on ingredients, terms & troubleshooting. The "secret ingredient" is Innovative Cooking Enterprises' test kitchen, with more than3200 bread machines & over 35,000 loaves of experience. And every ELECTRIC BREAD purchaser gets the added benefit of toll-free access to personalized support & this ever-current information. The hardback ELECTRIC BREAD SECOND EDITION features full page color photographs, water-resistant pages, lay-open design & a gourmet gift box. The paperback version delivers the same text & color photos in a smaller format. Both have an easy, understandable narrative that makes ELECTRIC BREAD as user friendly as the push-button bread machines themselves. And best of all, ELECTRIC BREAD recipes bake a quality loaf in every single bread machine in America today! Please note the image in this listing is a stock photo and may not match the covers of the actual item. Book. Seller Inventory # 123575933

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Suzan Nightingale,Innovative Cooking Enterprises
ISBN 10: 0962983179 ISBN 13: 9780962983177
Used Hardcover

Seller: Library House Internet Sales, Grand Rapids, OH, U.S.A.

Seller rating 4 out of 5 stars 4-star rating, Learn more about seller ratings

Hardcover. Condition: Good. No Jacket. Innovative Cooking Enterprises set the standard of excellence for bread machine recipe books. Updated with each printing: ELECTRIC BREAD continualy embraces the dramatic changes in bread machine technology, offering proven recipes for all sizes of bread machines -- including the new larger capacity models on the market. Filled with sumptuous photography, it also provides the latest guidance on ingredients, terms & troubleshooting. The "secret ingredient" is Innovative Cooking Enterprises' test kitchen, with more than3200 bread machines & over 35,000 loaves of experience. And every ELECTRIC BREAD purchaser gets the added benefit of toll-free access to personalized support & this ever-current information. The hardback ELECTRIC BREAD SECOND EDITION features full page color photographs, water-resistant pages, lay-open design & a gourmet gift box. The paperback version delivers the same text & color photos in a smaller format. Both have an easy, understandable narrative that makes ELECTRIC BREAD as user friendly as the push-button bread machines themselves. And best of all, ELECTRIC BREAD recipes bake a quality loaf in every single bread machine in America today! Due to age and/or environmental conditions, the pages of this book have darkened. Former library book. Please note the image in this listing is a stock photo and may not match the covers of the actual item. Ex-Library. Seller Inventory # 123575931

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Nightingale, Suzan,Innovative Cooking Enterprises
Published by Innovative Cooking Enterprises, 1997
ISBN 10: 0962983179 ISBN 13: 9780962983177
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hardcover. Condition: Very Good. Connecting readers with great books since 1972! Used books may not include companion materials, and may have some shelf wear or limited writing. We ship orders daily and Customer Service is our top priority! Seller Inventory # S_432551358

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Nightingale, Suzan; Innovative Cooking Enterprises
Published by Innovative Cooking Enterprises, 1997
ISBN 10: 0962983179 ISBN 13: 9780962983177
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Seller: Goodwill, Brooklyn Park, MN, U.S.A.

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Condition: good. All pages and cover are intact including the dust cover, if applicable . Spine may show signs of wear. Pages may include limited notes and highlighting. May include "From the library of" labels. Shrink wrap, dust covers, or boxed set case may be missing. Item may be missing bundled media. Seller Inventory # 2Y6JCK009JDD_ns

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Nightingale, Susan,Staff of Innovative Cooking Enterprises
Published by Innovative Cooking Enterprises, 1997
ISBN 10: 0962983179 ISBN 13: 9780962983177
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spiral_bound. Condition: Very Good. Connecting readers with great books since 1972! Used books may not include companion materials, and may have some shelf wear or limited writing. We ship orders daily and Customer Service is our top priority! Seller Inventory # S_444453603

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Nightingale, Suzan,Innovative Cooking Enterprises
Published by Innovative Cooking Enterprises, 1997
ISBN 10: 0962983179 ISBN 13: 9780962983177
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Seller: HPB Inc., Dallas, TX, U.S.A.

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hardcover. Condition: Very Good. Connecting readers with great books since 1972! Used books may not include companion materials, and may have some shelf wear or limited writing. We ship orders daily and Customer Service is our top priority! Seller Inventory # S_415829191

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Condition: Very Good. This book is in very good condition and will be shipped within 24 hours of ordering. The cover may have some limited signs of wear but the pages are clean, intact and the spine remains undamaged. This book has clearly been well maintained and looked after thus far. Money back guarantee if you are not satisfied. See all our books here, order more than 1 book and get discounted shipping. . Seller Inventory # 7719-9780962983177

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Condition: Very Good. Shipped within 24 hours from our UK warehouse. Clean, undamaged book with no damage to pages and minimal wear to the cover. Spine still tight, in very good condition. Remember if you are not happy, you are covered by our 100% money back guarantee. Seller Inventory # 6545-9780962983177

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Nightingale, Susan
ISBN 10: 0962983179 ISBN 13: 9780962983177
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Hardcover. Condition: Very Good++. Second Edition. 2nd edition. 160 pages. Printed on glossy art paper. Lavishly illustrated throughout in vibrant colour and with very clear instructions. Deals with all kinds of bread products. In original attractive paper covered boards with an internal spiral binding so allowing the book to be opened flat. Internally very clean indeed. Very Good++. Comes with matching slip case. Includes some loosely inserted relevant pamphlets. Seller Inventory # 10716

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