The Electrolytic Methods for The Detection and Approximate Estimation of Minute Quantities of Arsenic in Beer, Malt and Food Stuffs, etc. An original article from the Memoirs of the Literary and Philosophical Society of Manchester, 1904.

William Thomson F.R.S.E., F.I.C.

Published by Manchester Philosophical Society, Manchester, 1904
Condition: Used - Very good

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