Electrolyzed Water for Microbial Food Safety | Development of Low Concentration Electrolyzed Water as a Novel Sanitizer for Microbial Safety and Quality of Food. This item is unavailable.
Language: English
Published by LAP LAMBERT Academic Publishing, 2020
- Softcover
- New
Seller: preigu, Osnabrück, Germanypreigu
5-star seller
AbeBooks seller since August 5, 2024
Unavailable
Softcover
Condition: New
US$ 72.22
Item description from seller
Electrolyzed Water for Microbial Food Safety | Development of Low Concentration Electrolyzed Water as a Novel Sanitizer for Microbial Safety and Quality of Food | Syed Mohammad Ehsanur Rahman | Taschenbuch | 196 S. | Englisch | 2020 | LAP LAMBERT Academic Publishing | EAN 9786200532633 | Verantwortliche Person für die EU: preigu GmbH & Co. KG, Lengericher Landstr. 19, 49078 Osnabrück, mail[at]preigu[dot]de | Anbieter: preigu.
Seller Inventory # 118001116
- Title
- Electrolyzed Water for Microbial Food Safety | Development of Low Concentration Electrolyzed Water as a Novel Sanitizer for Microbial Safety and Quality of Food
- Author
- Syed Mohammad Ehsanur Rahman
- Publisher
- LAP LAMBERT Academic Publishing
- Publication year
- 2020
- Condition
- Neu
- Binding
- Taschenbuch
- Language
- English
- ISBN 10
- 620053263X
- ISBN 13
- 9786200532633
- Item weight
- 310 grams
- Dimensions
- 220 x 150 x 13 mm
- Seller catalogs
- Bücher
Currently, electrolyzed water (EW) is gaining popularity as a sanitizer in the food industry to reduce or eliminate bacterial populations on food products, food processing surfaces, and non–food contact surfaces. In Japan, the Health, Labor and Welfare Ministry has approved EW as a food additive (Yoshida et al., 2004). EW generators also have been approved for use in the food industry by the U.S. Environmental Protection Agency (Park et al., 2002b). The purpose of this book is to provide an overview of issues related to EW, its antimicrobial activity, and its probable application in the food safety.
"Synopsis" may belong to another edition of this title.