Elements of Pizza: Unlocking the Secrets to World-Class Pies at Home. This item is unavailable.
Language: English
Published by Ten Speed Press, Berkeley, CA, 2016
- Hardcover
- Used
Seller: Montana Book Company, Fond du Lac, WI, U.S.A.Montana Book Company
AbeBooks seller since June 6, 2002
Condition: Used - Very good
US$ 10.00
Item description from seller
250 pp. Tightly bound. Corners not bumped. One light, minor ding to top edge front board. Text is free of markings. No ownership markings. Published without a dust jacket. This copy is smyth sewn. Smyth sewing is a method of bookbinding where groups of folded pages (referred to as signatures) are stitched together using binder thread. Each folded signature is sewn together individually with multiple stitches and then joined with other signatures to create the complete book block. This is the traditional and best method of bookbinding.
Seller Inventory # 096569
- Title
- Elements of Pizza: Unlocking the Secrets to World-Class Pies at Home
- Author
- Forkish, Ken
- Publisher
- Ten Speed Press, Berkeley, CA
- Publication year
- 2016
- Condition
- Very Good
- Dust jacket
- Published Without Dust Jacket
- Binding
- Hardcover
- Language
- English
- ISBN 10
- 160774838X
- ISBN 13
- 9781607748380
- Dimensions
- 4to - over 9¾" - 12" tall
“If there were ever to be a bible for all things pizza—and I mean all things—Ken Forkish has just written it.”—Marc Vetri, author of Mastering Pasta and owner of Vetri
The Elements of Pizza breaks down each step of the pizza-making process, from choosing a dough to shaping your pie to selecting cheeses and toppings that will work for your home kitchen setup. Forkish offers more than a dozen different dough recipes—same-day “Saturday doughs” that you can make in the morning to bake pizza that night, levain doughs made from a naturally fermented yeast starter, and even gluten-free dough—each of which results in the best, most texturally sublime crust you’ve ever made at home.
His clear, expert instructions will have you shaping pies and loading a pizza peel with the confidence of a professional pizzaiolo. And his innovative, seasonal topping ideas will surprise and delight any pizza lover—and inspire you to create your own signature pies, just the way you like them.
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About the Author
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