Elements of the Theory and Practice of Cookery. This item is unavailable.
Language: English
Published by The Macmillan Company, 1913
- Hardcover
- Used
Item image 1 of 5.
Seller: Tefka, Albuquerque, NM, U.S.A.Tefka
5-star seller
AbeBooks seller since December 16, 2022
Unavailable
Hardcover
Condition: Used - Good
US$ 25.00
Item description from seller
1913 printing (first published in 1901). Good hardcover with moderate wear to boards incl. fraying in corners & edges & light soiling. Title page spread has foxing & prior owner name/writing & "100" price on front fly. Balance of interior pages are very good & clean (no other foxing or writing). Binding solid. Small book 7x5.25", 368 pages.
Seller Inventory # 4725WIL
Bibliographic details
- Title
- Elements of the Theory and Practice of Cookery
- Author
- Mary E Williams
- Publisher
- The Macmillan Company
- Publication year
- 1913
- Condition
- Good
- Binding
- Hardcover
- Language
- English
- Seller catalogs
- Cookbooks
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