Elements of the Theory and Practice of Cookery, a Text-Book of Domestic Science for Use in Schools (New Edition - Revised and Enlarged)

Name: Elements of the Theory and Practice of Cookery, a Text-Book of Domestic Science for Use in Schools (New Edition - Revised and Enlarged)
Author: Mary E. Williams; Katharine Bolsten Fisher

Mary E. Williams; Katharine Bolsten Fisher

Published by The Macmillan Company, 1917

Hardcover
Used

See all details

Seller: Alplaus Books, Alplaus, NY, U.S.A.Alplaus Books

5-star seller

AbeBooks seller since April 28, 2005

View this seller's items

Hardcover

Condition: Used - Good

US$ 40.00

US$ 7.00 shipping

Ships within U.S.A.

Quantity: 1 available

Add to basket

Free 30-day returns

Save for laterCreate a Want for similar items

Item description from seller

Green hardcover without dust jacket published 1917. Binding solid. Some page corners slightly creased. No markings noted.

Seller Inventory # 83475a

Contact seller about this item

Report this item

Bibliographic details

Title: Elements of the Theory and Practice of Cookery, a Text-Book of Domestic Science for Use in Schools (New Edition - Revised and Enlarged)
Author: Mary E. Williams; Katharine Bolsten Fisher
Publisher: The Macmillan Company
Publication year: 1917
Condition: Good
Binding: Hardcover

Alplaus Books

Alplaus, NY, U.S.A.

5-star seller

AbeBooks seller since April 28, 2005

Shipping rates within U.S.A.

Item	4 to 7 business days	1 to 3 business days
First item	US$ 7.00	US$ 12.00

Delivery times are set by sellers and vary by carrier and location. Orders passing through Customs may face delays and buyers are responsible for any associated duties or fees. Sellers may contact you regarding additional charges to cover any increased costs to ship your items.