Elements of the Theory and Practice of Cookery - A Textbook of Household Science for Use in Schools
Published by The Macmillan Company, London, 1906
- Hardcover
- Used

Seller: onourshelves, Philadelphia, PA, U.S.A.onourshelves
AbeBooks seller since November 22, 2010
Condition: Used - Good
US$ 49.50
Quantity: 1 available
Add to basketItem description from seller
Tan boards with brown printing (rubbed).Cloth cracked along front spine edge. Spine ends bumped/rubbed. Pages clean, toned. Text block tight.
Seller Inventory # 001428
Bibliographic details
- Title
- Elements of the Theory and Practice of Cookery - A Textbook of Household Science for Use in Schools
- Author
- Mary E. Williams and Katharine Rolston Fisher
- Publisher
- The Macmillan Company, London
- Publication year
- 1906
- Condition
- Good
- Dust jacket
- No Jacket
- Binding
- Hardcover
- Edition
- 5th or later Edition
- Dimensions
- 12mo - over 6¾ - 7¾" tall
- Seller catalogs
- Cooking/Household, Reference
onourshelves
Philadelphia, PA, U.S.A.
AbeBooks seller since November 22, 2010
Shipping rates within U.S.A.
| Item | 5 to 14 business days | 3 to 6 business days |
|---|---|---|
| First item | US$ 7.75 | US$ 25.00 |
Payment methods
- Paypal
Store description
Wide variety of titles from the 19th century (and before) to the present, many from the early 20th Century, including first editions and signed books.
Specialty
Children's books, Fiction, Foreign language books, Art, Photography, Architecture, Wide variety of non-fiction, Poetry, Unusual publications, Signed or inscribedSeller's business information
onourshelves
PA, U.S.A.
Terms of sale
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