Elements of the Theory and Practice of Cookery - A Textbook of Household Science for Use in Schools

Published by The Macmillan Company, London, 1906

  • Hardcover
  • Used
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Seller: onourshelves, Philadelphia, PA, U.S.A.onourshelves

5-star seller

AbeBooks seller since November 22, 2010

Hardcover

Condition: Used - Good

US$ 49.50

US$ 7.75 shipping 
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Quantity: 1 available

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Item description from seller

Tan boards with brown printing (rubbed).Cloth cracked along front spine edge. Spine ends bumped/rubbed. Pages clean, toned. Text block tight.

Seller Inventory # 001428

Bibliographic details

Title
Elements of the Theory and Practice of Cookery - A Textbook of Household Science for Use in Schools
Author
Mary E. Williams and Katharine Rolston Fisher
Publisher
The Macmillan Company, London
Publication year
1906
Condition
Good
Dust jacket
No Jacket
Binding
Hardcover
Edition
5th or later Edition
Dimensions
12mo - over 6¾ - 7¾" tall
Seller catalogs
Cooking/Household, Reference

onourshelves

Philadelphia, PA, U.S.A.

5-star seller

AbeBooks seller since November 22, 2010

Shipping rates within U.S.A.

Item5 to 14 business days3 to 6 business days
First itemUS$ 7.75US$ 25.00
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Store description

Wide variety of titles from the 19th century (and before) to the present, many from the early 20th Century, including first editions and signed books.

Specialty

Children's books, Fiction, Foreign language books, Art, Photography, Architecture, Wide variety of non-fiction, Poetry, Unusual publications, Signed or inscribed

Seller's business information

onourshelves

PA, U.S.A.