Eleventh Five-Year Colleges and Universities General Textbook: Introduction to Food Science (Food category)(Chinese Edition)

Paperback. Pub 2011 09 326 in China Quality Inspection Press Eleventh Five-Year Colleges and Universities generic Food Science Introduction (food) to the main content of the food science disciplines involved clues discussed Food chemistry characteristics and nutrition. food material nature and application. food microbiology. food processing units and equipment. food hygiene and safety. food quality and safety control. food logistics and sales. food industry and environmental and other content. and strive more comprehensive exposition basic knowledge of food science disciplines. This material can be used as food professionals in higher education institutions of the textbook. but also can be used as a reference book for researchers and practitioners. Chapter Food Science Overview section III. section I. the first water-saving Section...