The Elimination Diet Workbook: A Personal Approach to Determining Your Food Allergies

Moon MS RDN, Maggie

ISBN 10: 1612433006 / ISBN 13: 9781612433004

Published by Ulysses Press, 2014

About this Item

This copy has clearly been enjoyedâ expect noticeable shelf wear and some minor creases to the cover. Binding is strong, and all pages are legible. May contain previous library markings or stamps.

Seller Inventory # DBV.1612433006.A

Bibliographic Details

• Title: The Elimination Diet Workbook: A Personal Approach to Determining Your Food Allergies
• Publisher: Ulysses Press
• Publication Date: 2014
• Language: English
• ISBN 10: 1612433006
• ISBN 13: 9781612433004
• Binding: Soft cover
• Condition: acceptable

About this title

Synopsis

EAT GREAT! FEEL GREAT!
Do you forgo delicious foods out of fear they’ll make you sick later? If so, The Elimination Diet Workbook is for you. The program in this hands-on guide pinpoints your exact food sensitivities no matter what they are―gluten, dairy, egg, soy, peanuts, seafood or anything else. It takes the guesswork out of your diet so you discover which foods you can enjoy and which to avoid. Follow the program in this book and you’re guaranteed to:

•Identify Your Food Intolerances
•Discover Allergies Your Doctor Can’t
•Eliminate Problem Foods
•End Pain and Discomfort
•Experience Trouble-Free Digestive Health

Whether you suffer cramps, fatigue, diarrhea, migraines or any negative reaction to what you eat, The Elimination Diet Workbook offers an easy-to-follow, DIY approach to taking control of your diet, digestion and health once and for all.

About the Author

Maggie Moon is a registered dietitian who loves to write about food, nutrition, and health. She is a member of the Nutrition Blog Network. She lives in Los Angeles.