Elise Pascoe's Four Seasons of Food and Wine

Pascoe, E.

ISBN 10: 0333380754 / ISBN 13: 9780333380758

Published by Macmillan Education Australia, Derrimut, VIC, Australia, 1984

About this Item

A range of menus for all seasons paired with recomendations for wines. incribed by the author on the half-title page. No noticeable wear. a very nice cooy, Seller Inventory # 001746

Bibliographic Details

Title: Elise Pascoe's Four Seasons of Food and Wine

Publisher: Macmillan Education Australia, Derrimut, VIC, Australia

Publication Date: 1984

Binding: Hardcover

Condition: Fine

Dust Jacket Condition: Fine

Signed: Signed by Author(s)

Edition: First Edition

About this title

Synopsis:

New Full page colour photos of prepared dishes. Wine notes by Ken Bignill. A collection of recipes organized into seasonal menus by this Australian food writer. Prep times and detailed notes are given. INSCRIBED BY AUTHOR to the half-title page. This copy has a stamp indicating a complimentary copy from Lind.