Emerging Non-Thermal Food Processing Technologies

ISBN 10: 3036589341 / ISBN 13: 9783036589343

Published by MDPI AG, 2024

About this Item

Emerging Non-Thermal Food Processing Technologies | Buch | Englisch | 2024 | MDPI AG | EAN 9783036589343 | Verantwortliche Person für die EU: Libri GmbH, Europaallee 1, 36244 Bad Hersfeld, gpsr[at]libri[dot]de | Anbieter: preigu Print on Demand.

Seller Inventory # 128288108

Bibliographic Details

• Title: Emerging Non-Thermal Food Processing Technologies
• Publisher: MDPI AG
• Publication Date: 2024
• Language: English
• ISBN 10: 3036589341
• ISBN 13: 9783036589343
• Binding: Buch
• Condition: Neu
• Dimensions: 250W x 175H x 16D millimeters 250 millimeters width by 175 millimeters height by 16 millimeters depth
• Weight: 645 grams
• Seller catalogs:
  • Bücher

About this title

Synopsis

There is a strong consumer trend towards high-quality and healthy foods with 'fresh‐like' characteristics. On the other hand, thermal processing technologies, especially conventional ones, negatively affect both the sensory and nutritional properties of foods. At the same time, limited shelf-life and safety concerns of fresh foods necessitate food processing. Therefore, scientists are exploring the possibility of using nonthermal technologies for various purposes such as shelf-life extension and safety improvement. However, their applicability and scalability are still under intensive investigation.

This reprint presents examples of studies in non-thermal emerging food processing technologies. It provides practical examples that can help graduate students further understand the concepts involved in emerging non-thermal technologies; therefore, it can be used as a teaching material/reference in universities. Moreover, the benefits of these novel technologies highlighted in this reprint could be utilized by the food industry's R&D to enhance academic-industry collaborations and possible commercialization.