Emerging Technologies in Meat Processing : Production, Processing and Technology

Language: English

Published by Wiley Dez 2016, 2016

1118350685 / 9781118350683

Series: Book 5 of 13 - IFST Advances in Food Science

  • Hardcover
  • New
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Seller: AHA-BUCH GmbH, Einbeck, GermanyAHA-BUCH GmbH

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Neuware - Meat is a global product, which is traded between regions, countries and continents. The onus is on producers, manufacturers, transporters and retailers to ensure that an ever-demanding consumer receives a top quality product that is free from contamination. With such a dynamic product and market place, new innovative ways to process, package and assess meat products are being developed. With ever increasing competition and tighter cost margins, industry has shown willingness to engage in seeking novel innovative ways of processing, packaging and assessing meat products while maintaining quality and safety attributes. This book provides a comprehensive overview on the application of novel processing techniques. It represents a standard reference book on novel processing, packaging and assessment methods of meat and meat products. It is part of the IFST Advances in Food Sciencebook series.

Seller Inventory # 9781118350683

Title
Emerging Technologies in Meat Processing : Production, Processing and Technology
Author
James G Lyng
Publisher
Wiley Dez 2016
Publication year
2016
Condition
Neu
Binding
Buch
Language
English
ISBN 10
1118350685
ISBN 13
9781118350683
Item weight
1,021 grams
Dimensions
246x168x25 mm
Series
Book 5 of 13: IFST Advances in Food Science

AHA-BUCH GmbH

Einbeck, Germany

5-star seller

AbeBooks seller since August 14, 2006

Shipping rates from Germany to U.S.A.

Item7 to 10 business days5 to 7 business days
First itemUS$ 47.22US$ 64.14
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