Emerging and Traditional Technologies for Safe, Healthy and Quality Food

Book 30 of 46: Food Engineering

Nedovic, Viktor|Raspor, Peter|Tumbas, Vesna|Barbosa-Cánovas, Gustavo V.

ISBN 10: 3319240382 ISBN 13: 9783319240381
Published by Springer International Publishing, 2015
Language: English
Condition: New Hardcover

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