Emerging and Traditional Technologies for Safe, Healthy and Quality Food

Language: English

Published by Springer, Springer Dez 2015, 2015

3319240382 / 9783319240381

Series: Book 30 of 46 - Food Engineering

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This item is printed on demand - Print on Demand Titel. Neuware -Since its inception in 2002, the Central European Food Congress (CEFood) has been a biannual meeting intended for food producers and distributors as well as researchers and educators to promote research, development, innovation and education within food science and technology in the Middle European region with a tight connection to global trends. The 6th CEFood, held in Novi Sad, Serbia, May 23-26, 2012, highlighted the novel technologies and traditional foods aimed at both the European and global markets. Specifically, CEFood 2012 focused on the latest progress in fundamental and applied food science, research and development, innovative technology, food ingredients, novel trends in nutrition and health, functional and bioactive food, food engineering, food safety and quality and the food and feed market. This book will consist of contributions from various presenters at CEFood 2012, covering the major themes of this Congress.Springer-Verlag KG, Sachsenplatz 4-6, 1201 Wien 496 pp. Englisch.…

Seller Inventory # 9783319240381

Title
Emerging and Traditional Technologies for Safe, Healthy and Quality Food
Author
Viktor Nedovi¿
Publisher
Springer, Springer Dez 2015
Publication year
2015
Condition
Neu
Binding
Buch
Language
English
ISBN 10
3319240382
ISBN 13
9783319240381
Item weight
904 grams
Dimensions
241x160x33 mm
Series
Book 30 of 46: Food Engineering

buchversandmimpf2000

Emtmannsberg, BAYE, Germany

5-star seller

AbeBooks seller since January 23, 2017

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Impressum Thorsten Retsch Buchversand Mimpf2000 Oberölschnitz 16 95517 Emtmannsberg Deutschland Telefon: 09209-2023188 Email: mimpf2000@online.de USt-ID-Nr.: DE 235096871 Wir führen gebrauchte Bücher aus allen Sparten der Literatur

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