Empirical Modeling of Drying Rate and Qualities of Red Bell Pepper
Odewole Michael Mayokun; Olaniyan Adesoji Matthew
ISBN 10: 3659717592 ISBN 13: 9783659717598
Published by LAP Lambert Academic Publishing, 2015
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Empirical models for studying and predicting the drying rate and qualities of pretreated red bell pepper (vitamin A, vitamin C, ash content, water loss and solid gain) were developed. Adequacy and validity tests done on the models gave reliable and satisfactory results. Optimization of the process gives the favourable combination of process parameters that maximize or minimize the output parameters.
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Title: Empirical Modeling of Drying Rate and ...
Publisher: LAP Lambert Academic Publishing
Publication Date: 2015
Binding: Soft cover
Condition: New
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Empirical Modeling of Drying Rate and Qualities of Red Bell Pepper
Published by
LAP LAMBERT Academic Publishing, 2015
ISBN 10: 3659717592
ISBN 13: 9783659717598
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Softcover
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Condition: New. Dieser Artikel ist ein Print on Demand Artikel und wird nach Ihrer Bestellung fuer Sie gedruckt. Autor/Autorin: Odewole Michael MayokunEngineer Michael Mayokun Odewole was born in 1984. He is a Post-Harvest and Processing Engineer. His research interests are in design, development and testing of post-harvest/food processing systems. He obtaine. Seller Inventory # 158123606
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Empirical Modeling of Drying Rate and Qualities of Red Bell Pepper
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LAP LAMBERT Academic Publishing, 2015
ISBN 10: 3659717592
ISBN 13: 9783659717598
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Taschenbuch. Condition: Neu. nach der Bestellung gedruckt Neuware - Printed after ordering - Empirical models for studying and predicting the drying rate and qualities of pretreated red bell pepper (vitamin A, vitamin C, ash content, water loss and solid gain) were developed. Adequacy and validity tests done on the models gave reliable and satisfactory results. Optimization of the process gives the favourable combination of process parameters that maximize or minimize the output parameters. Seller Inventory # 9783659717598
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Empirical Modeling of Drying Rate and Qualities of Red Bell Pepper
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LAP LAMBERT Academic Publishing Jun 2015, 2015
ISBN 10: 3659717592
ISBN 13: 9783659717598
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Taschenbuch. Condition: Neu. This item is printed on demand - it takes 3-4 days longer - Neuware -Empirical models for studying and predicting the drying rate and qualities of pretreated red bell pepper (vitamin A, vitamin C, ash content, water loss and solid gain) were developed. Adequacy and validity tests done on the models gave reliable and satisfactory results. Optimization of the process gives the favourable combination of process parameters that maximize or minimize the output parameters. 160 pp. Englisch. Seller Inventory # 9783659717598
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Empirical Modeling of Drying Rate and Qualities of Red Bell Pepper
Published by
LAP LAMBERT Academic Publishing Jun 2015, 2015
ISBN 10: 3659717592
ISBN 13: 9783659717598
New
Taschenbuch
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Taschenbuch. Condition: Neu. This item is printed on demand - Print on Demand Titel. Neuware -Empirical models for studying and predicting the drying rate and qualities of pretreated red bell pepper (vitamin A, vitamin C, ash content, water loss and solid gain) were developed. Adequacy and validity tests done on the models gave reliable and satisfactory results. Optimization of the process gives the favourable combination of process parameters that maximize or minimize the output parameters.Books on Demand GmbH, Überseering 33, 22297 Hamburg 160 pp. Englisch. Seller Inventory # 9783659717598
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