Encapsulation Food Systems

Language: English

Published by John Wiley & Sons Jul 2007, 2007

0813828554 / 9780813828558

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Seller: AHA-BUCH GmbH, Einbeck, GermanyAHA-BUCH GmbH

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Neuware - In Encapsulation and Controlled Release Technologies in Food Systems, editor Lakkis has gathered a highly respected collection of expert contributors from industry and academia to highlight recent innovations in encapsulation and controlled release technologies in food systems. Unlike most recent publications which dealt exclusively with theoretical aspects of these technologies, this volume focuses mainly on devising effective and innovative applications in food systems in which these delivery vehicles operate. In addition, the book provides some emphasis on new opportunities that may arise from the development of new materials for the design and fabrication of delivery vehicles and carriers. Encapsulation and Controlled Release Technologies gives the reader a solid grasp of basic concepts of encapsulation technologies and their novel applications in food systems. Dr. Lakkis also presents novel possibilities of encapsulation and controlled release along with a discussion on future perspectives and economical implications of these technologies.…

Seller Inventory # 9780813828558

Title
Encapsulation Food Systems
Author
Lakkis
Publisher
John Wiley & Sons Jul 2007
Publication year
2007
Condition
Neu
Binding
Buch
Language
English
ISBN 10
0813828554
ISBN 13
9780813828558
Item weight
681 grams
Dimensions
260x183x18 mm

AHA-BUCH GmbH

Einbeck, Germany

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