Encapsulation and controlled release.

Book 2 of 301: Woodhead Publishing Series in Food Science, Technology and Nutrition

KARSA, D.R. and R.A. STEPHENSON (eds).

ISBN 10: 0851866158 ISBN 13: 9780851866154
Published by RSC, Cambridge, 1993
Language: English
Condition: Used Hardcover

Sold by Emile Kerssemakers ILAB, Heerlen, Netherlands

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