The Encyclopedia of Chinese Cooking
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Language: English
Published by Bbs Pub Corp, 1992
- Hardcover
- New
Hardcover
Condition: New
US$ 99.99
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Seller Inventory # 0883655322
- Title
- The Encyclopedia of Chinese Cooking
- Author
- Lo, Kenneth H. C.
- Publisher
- Bbs Pub Corp
- Publication year
- 1992
- Condition
- New
- Binding
- Hardcover
- Language
- English
- ISBN 10
- 0883655322
- ISBN 13
- 9780883655320
A clear, concise cookbook for more than six hundred authentic recipes from every province of China--such as steam-fried dumplings, steak in oyster sauce, twice-cooked pork, and others--includes advice on standard Chinese ingredients and cooking utensils.
"Synopsis" may belong to another edition of this title.
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