The Encyclopedia of Chinese Cooking. This item is unavailable.
7 ratings by Goodreads
Language: English
Published by Bbs Pub Corp, 1992
- Hardcover
- Used
Seller: ThriftBooks-Dallas, Dallas, TX, U.S.A.ThriftBooks-Dallas
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Unavailable
Hardcover
Condition: Used - Good
US$ 8.87
Item description from seller
Missing dust jacket; Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less.
Seller Inventory # G0883655322I3N01
- Title
- The Encyclopedia of Chinese Cooking
- Author
- Kenneth H. C. Lo
- Publisher
- Bbs Pub Corp
- Publication year
- 1992
- Condition
- Good
- Dust jacket
- No Jacket
- Binding
- Hardcover
- Language
- English
- ISBN 10
- 0883655322
- ISBN 13
- 9780883655320
- Item weight
- 2.05 pounds
A clear, concise cookbook for more than six hundred authentic recipes from every province of China--such as steam-fried dumplings, steak in oyster sauce, twice-cooked pork, and others--includes advice on standard Chinese ingredients and cooking utensils.
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