Title: The Encyclopedia of Desserts: The Complete Guide to Creating More Than 80 Cakes, Pies, Pastries, and More
Publisher: Courage Books
Publication Date: 1997
Language: English
ISBN 10: 0762401052
ISBN 13: 9780762401055
Binding: Hardcover
Condition: Good
Weight: 18 ounces

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Synopsis

A mouth-watering compendium of decadent and delightful desserts includes easy-to-follow recipes for Passion Fruit Sorbet, Coffee Cre+a6me Caramel, Pumpkin Tart with Crunchy Pecan Topping, and many others.

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