Encyclopedia of Foods: A Guide
Experts from Dole Food Company
ISBN 10: 0122198034 ISBN 13: 9780122198038
Published by Academic Press, 2001
Used
Hardcover
From
World of Books (was SecondSale), Montgomery, IL, U.S.A.
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About this Item
Description:
Good condition ex-library book with usual library markings and stickers. Seller Inventory # 00102676810
Synopsis:
The Encyclopedia of Foods: A Guide to Healthy Nutrition is a definitive resource for what to eat for maximum health as detailed by medical and nutritional experts. This book makes the connection between health, disease, and the food we eat.
The Encyclopedia describes more than 140 foods, providing information on their history, nutrient content, and medical uses.
The Encyclopedia also describes the "fit kitchen", including the latest in food safety, equipment and utensils for preparing fit foods, and ways to modify favorite recipes to ensure health and taste.
- Details healthy eating guidelines based on the RDA food pyramid
- Provides scientific basis and knowledge for specific recommendations
- Beautifully illustrated
- Extensive list of reliable nutrition resources
- Describes the fit kitchen from the latest in food safety to equipment and utensils for preparing fit foods to ways to modify favorite recipes to ensure health and taste
About the Author: Edited by Experts from Dole Foods, the Mayo Clinic, and UCLA Center for Human Nutrition
"About this title" may belong to another edition of this title.
Bibliographic Details
Title: Encyclopedia of Foods: A Guide
Publisher: Academic Press
Publication Date: 2001
Binding: Hardcover
Condition: Good