Title: The Encyclopedia of Homemade Dips: The Complete Guide to Creating 100 Spreads, Fondues, and Dips
Publisher: Courage Books
Publication Date: 1996
Language: English
ISBN 10: 1561386294
ISBN 13: 9781561386291
Binding: hardcover
Condition: New
Weight: 18 ounces

About this title

Synopsis

An ultimate recipe book for fans of spreads, fondues, salsas, and dips presents a variety of hot and cold ideas that range from sweet to savory, and includes easy-to-follow instructions for everything from Tomato and Basil dip to Hummus and Tahini.

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