Title: The Encyclopedia of Homemade Preserves: The Complete Guide to More Than 150 Jams, Jellies, and Other Condiments
Publisher: Courage Books
Publication Date: 1996
Language: English
ISBN 10: 1561385719
ISBN 13: 9781561385713
Binding: Hardcover
Condition: New

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Synopsis

A definitive resource for "putting up" fruits and vegetables in the off-season covers the how-tos of pickling, jam-making, freezing, and setting, and provides more than 150 recipes for delicious preserves.

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