The Encyclopedia Of Italian Cooking. This item is unavailable.
Language: English
Published by Crescent Books, 1981
- Hardcover
- Used
Seller: World of Books (was SecondSale), Montgomery, IL, U.S.A.World of Books (was SecondSale)
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Unavailable
Hardcover
Condition: Used - Very good
US$ 4.66
Item description from seller
Item in very good condition! Textbooks may not include supplemental items i.e. CDs, access codes etc.
Seller Inventory # 00097065487
- Title
- The Encyclopedia Of Italian Cooking
- Publisher
- Crescent Books
- Publication year
- 1981
- Condition
- Very Good
- Binding
- Hardcover
- Language
- English
- ISBN 10
- 0517341417
- ISBN 13
- 9780517341414
An introduction to Italian cuisine includes discussions of wines, regional cooking, and special ingredients with recipes for pasta dishes, antipasto, pastries, and many other favorites
"Synopsis" may belong to another edition of this title.
Language Notes
Text: English, Italian (translation)
"About the title" may belong to another edition of this title.