From
World of Books (was SecondSale), Montgomery, IL, U.S.A.
Seller rating 5 out of 5 stars
AbeBooks Seller since December 20, 2007
Item in very good condition! Textbooks may not include supplemental items i.e. CDs, access codes etc. Seller Inventory # 00097065487
An introduction to Italian cuisine includes discussions of wines, regional cooking, and special ingredients with recipes for pasta dishes, antipasto, pastries, and many other favorites
Language Notes: Text: English, Italian (translation)
Title: The Encyclopedia Of Italian Cooking
Publisher: Crescent Books
Publication Date: 1981
Binding: Hardcover
Condition: Very Good