The Encyclopedia Of Italian Cooking
ISBN 10: 0517341417 ISBN 13: 9780517341414
Published by Crescent Books, 1981
Used
Hardcover
From
World of Books (was SecondSale), Montgomery, IL, U.S.A.
Seller rating 5 out of 5 stars
AbeBooks Seller since December 20, 2007
This specific item is no longer available.
About this Item
Description:
Item in very good condition! Textbooks may not include supplemental items i.e. CDs, access codes etc. Seller Inventory # 00097065487
Synopsis:
An introduction to Italian cuisine includes discussions of wines, regional cooking, and special ingredients with recipes for pasta dishes, antipasto, pastries, and many other favorites
Language Notes: Text: English, Italian (translation)
"About this title" may belong to another edition of this title.
Bibliographic Details
Title: The Encyclopedia Of Italian Cooking
Publisher: Crescent Books
Publication Date: 1981
Binding: Hardcover
Condition: Very Good