The Encyclopedia Of Italian Cooking
Wright, Jeni [Editor]
ISBN 10: 0517341417 ISBN 13: 9780517341414
Published by Crescent Books, 1981
Used
hardcover
From
Orion Tech, Kingwood, TX, U.S.A.
Seller rating 5 out of 5 stars
AbeBooks Seller since February 18, 2015
This specific item is no longer available.
About this Item
Description:
Seller Inventory # 0517341417-4-34128618
Synopsis:
An introduction to Italian cuisine includes discussions of wines, regional cooking, and special ingredients with recipes for pasta dishes, antipasto, pastries, and many other favorites
Language Notes: Text: English, Italian (translation)
"About this title" may belong to another edition of this title.
Bibliographic Details
Title: The Encyclopedia Of Italian Cooking
Publisher: Crescent Books
Publication Date: 1981
Binding: hardcover
Condition: Fair