The Encyclopedia Of Italian Cooking. This item is unavailable.
Language: English
Published by Crescent Books, 1981
- Hardcover
- Used
Seller: Your Online Bookstore, Houston, TX, U.S.A.Your Online Bookstore
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Hardcover
Condition: Used - Good
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Seller Inventory # 0517341417-3-19421647
- Title
- The Encyclopedia Of Italian Cooking
- Author
- Wright, Jeni [Editor]
- Publisher
- Crescent Books
- Publication year
- 1981
- Condition
- Good
- Binding
- Hardcover
- Language
- English
- ISBN 10
- 0517341417
- ISBN 13
- 9780517341414
- Item weight
- 34 ounces
- Dimensions
- 11x8x0
An introduction to Italian cuisine includes discussions of wines, regional cooking, and special ingredients with recipes for pasta dishes, antipasto, pastries, and many other favorites
"Synopsis" may belong to another edition of this title.
Language Notes
Text: English, Italian (translation)
"About the title" may belong to another edition of this title.