The Encyclopedia of Sauces: The Complete Guide to Creating 180 Sauces, Marinades, Dressings, and Stocks
Language: English
Published by Courage Books, 1994
- Hardcover
- New
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Seller Inventory # 1561384410
- Title
- The Encyclopedia of Sauces: The Complete Guide to Creating 180 Sauces, Marinades, Dressings, and Stocks
- Author
- Clarke, Moya
- Publisher
- Courage Books
- Publication year
- 1994
- Condition
- New
- Binding
- Hardcover
- Language
- English
- ISBN 10
- 1561384410
- ISBN 13
- 9781561384419
Demonstrating a variety of easy-to-make, delicious sauces, an illustrated collection offers more than 150 recipes, including practical preparation advice, comprehensive instructions, and a chart that suggests tasty food and sauce combinations.
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