Cover may have light wear, pages in very good condition and binding is sturdy; may have other light shelf wear or creases. May have notes or highlighting.

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Bibliographic Details

Title: The Encyclopedia of Sauces: The Complete Guide to Creating 180 Sauces, Marinades, Dressings, and Stocks
Publisher: Courage Books
Publication Date: 1994
Language: English
ISBN 10: 1561384410
ISBN 13: 9781561384419
Binding: Hardcover
Condition: very_good

About this title

Synopsis

Demonstrating a variety of easy-to-make, delicious sauces, an illustrated collection offers more than 150 recipes, including practical preparation advice, comprehensive instructions, and a chart that suggests tasty food and sauce combinations.

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