Title: The Encyclopedia of Sauces: The Complete Guide to Creating 180 Sauces, Marinades, Dressings, and Stocks
Publisher: Courage Books
Publication Date: 1994
Language: English
ISBN 10: 1561384410
ISBN 13: 9781561384419
Binding: Paperback
Condition: Very Good
Weight: 476 grams

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Demonstrating a variety of easy-to-make, delicious sauces, an illustrated collection offers more than 150 recipes, including practical preparation advice, comprehensive instructions, and a chart that suggests tasty food and sauce combinations.

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