The Encyclopedia of Separation Science is the most comprehensive resource available on the theory, techniques, and applications of separation science. The work presents information on three levels. The first volume contains Level 1, which provides a broad overview of the theory of the 12 main categories of separation techniques. Volumes 2-4 (Level 2) expand coverage with detailed theoretical and technical descriptions of particular techniques. The remaining Volumes 5-9 (Level 3) cover applications of these techniques from the micro to the macro, and also from the analytical laboratory bench to large-scale industrial processes. Volume 10 consists mainly of the index. Initial access to the online version offering extensive hypertext linking and advanced search tools is available with purchase. Ongoing access is maintained for a minimum annual fee.

The Encyclopedia of Separation Science is the first truly comprehensive work covering the whole of separation theory, methods, and techniques. This encyclopedia will be invaluable to researchers and professionals across a wide range of areas in academia and industry.

Enclyclopedia of Separation Science is available online via ScienceDirect offering enhanced features such as extensive cross-referencing and dynamic linking. For more information please (http://www.info.sciencedirect.com/reference_works/works_available/separation/index.shtml click here.)

Written by experts from both academic and industrial settings worldwide
Includes 544 articles, covering 12 methods of separation:
Affinity/Biotechnology
Centrifugation
Chromatography
Crystallization
Distillation
Electrophoresis
Extraction
Flotation
Ion exchange
Mass spectrometry
Membrane separations
Particle size separation
Allows easy access to the primary literature with further reading lists in each article
Provides extensive cross-referencing (hyperlinks in the electronic version)
Dedicates one entire volume to the detailed index
Includes many figures and tables illustrating the text and a color plate section in each volume
Initial access to the innovative online version included with purchase;Ongoing access is maintained for a minimum annual fee

About the Author

Colin F. Poole, Department of Chemistry, Wayne State University, Detroit, MI, USA

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