The Encyclopedia of World Cookery. This item is unavailable.
Published by Spring Books, 1958
- Hardcover
- Used
Seller: World of Rare Books, Goring-by-Sea, SXW, United KingdomWorld of Rare Books
5-star seller
AbeBooks seller since April 6, 2009
Unavailable
Hardcover
Condition: Used - Good
US$ 27.58
Item description from seller
1958. No Edition Remarks. 469 pages. Pictorial dust jacket over red cloth. Black and white illustrations throughout. Pages and illustrations are lightly tanned throughout. Tape marking to endpapers and pastedowns. Binding remains firm. Boards have light shelf-wear with corner bumping. Very slight crushing to spine ends. Unclipped jacket has light edgewear with tears and creasing. Light tanning to spine and edges.
Seller Inventory # 1759147691ADA
Bibliographic details
- Title
- The Encyclopedia of World Cookery
- Author
- Elizabeth Campbell
- Publisher
- Spring Books
- Publication year
- 1958
- Condition
- Good
- Dust jacket
- Dust Jacket Included
- Binding
- Hardcover
- Seller catalogs
- Food
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