The End of the Line : How Overfishing Is Changing the World and What We Eat

Charles Clover

ISBN 10: 159558109X / ISBN 13: 9781595581099

Published by New Press Nov 2006, 2006

About this Item

Neuware - In this vivid, eye-opening book--first published in the UK to wide acclaim and now extensively revised for an American audience--environmental journalist Charles Clover argues that our passion for fish is unsustainable. Seventy-five percent of the world's fish stocks are now fully exploited or overfished; the most popular varieties risk extinction within the next few decades.

Seller Inventory # 9781595581099

Bibliographic Details

• Title: The End of the Line : How Overfishing Is Changing the World and What We Eat
• Publisher: New Press Nov 2006
• Publication Date: 2006
• Language: English
• ISBN 10: 159558109X
• ISBN 13: 9781595581099
• Binding: Buch
• Condition: Neu
• Dimensions: 214W x 151H x 34D millimeters 214 millimeters width by 151 millimeters height by 34 millimeters depth
• Weight: 599 grams

About this title

Synopsis

Gourmands and health-conscious consumers alike have fallen for fish; last year per capita consumption in the United States hit an all-time high. Packed with nutrients and naturally low in fat, fish is the last animal we can still eat in good conscience. Or can we?

In this vivid, eye-opening book―first published in the UK to wide acclaim and now extensively revised for an American audience―environmental journalist Charles Clover argues that our passion for fish is unsustainable. Seventy-five percent of the world's fish stocks are now fully exploited or overfished; the most popular varieties risk extinction within the next few decades.

Clover trawls the globe for answers, from Tokyo's sumptuous fish market to the heart of New England's fishing industry. He joins hardy sailors on high-tech boats, interviews top chefs whose menu selections can influence the fate of entire species, and examines the ineffective organizations charged with regulating the world's fisheries. Along the way he argues that governments as well as consumers can take steps to reverse this disturbing trend before it's too late. The price of a mouthwatering fillet of Chilean sea bass may seem outrageous, but The End of the Line shows its real cost to the ecosystem is far greater.

About the Author

Charles Clover is an award-winning journalist who has been the environment editor of the Daily Telegraph in London for eighteen years. He lives in Essex, England.