Engineering Aspects of Food Quality and Safety

Language: English

Published by Springer, Springer Nature Switzerland Aug 2024, 2024

3031306856 / 9783031306853

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This item is printed on demand - Print on Demand Titel. Neuware -Engineering Aspects of Food Quality and Safety aims to fill the knowledge gap in current technological advances and methods for food safety and quality, dedicating entire sections to analytical techniques from quality testing to packaging, post-harvest methods from product utilization to storage to chemical engineering principles and pre-harvest interventions from genetic engineering and mechanization to the links between pre-and-post harvest techniques. Throughout the book, global policy perspectives are taken into account. An introductory section is also included to cover the role of food processing and engineering in food quality and safety improvement. Encompassing all of the major applications and challenges involved in the engineering aspects of food safety and quality in one source, this work is incredibly valuable to a wide range of food engineers, scientists, and industry professionals involved in the engineering, processing and packaging of both novel andtraditional foods.Springer-Verlag KG, Sachsenplatz 4-6, 1201 Wien 456 pp. Englisch.

Seller Inventory # 9783031306853

Title
Engineering Aspects of Food Quality and Safety
Author
H. Umesh Hebbar
Publisher
Springer, Springer Nature Switzerland Aug 2024
Publication year
2024
Condition
Neu
Binding
Taschenbuch
Language
English
ISBN 10
3031306856
ISBN 13
9783031306853
Item weight
686 grams
Dimensions
235x155x25 mm

buchversandmimpf2000

Emtmannsberg, BAYE, Germany

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AbeBooks seller since January 23, 2017

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