Engineering Aspects of Membrane Separation and Application in Food Processing

Language: English

Published by CRC Press Mai 2017, 2017

1420083635 / 9781420083637

Series: Book 39 of 59 - Contemporary Food Engineering

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Seller: AHA-BUCH GmbH, Einbeck, GermanyAHA-BUCH GmbH

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Neuware - Engineering Aspects of Membrane Separation and Application in Food Processing presents an overview and introduction to a wide range of membrane processes, their unique characteristics and challenges. In the food industry, as in many industries, membranes have an environmental advantage over conventional processes that they displace, because they are less energy intensive. The processing at near-ambient conditions also retains flavors and nutritional value. These advantages, together with significant reductions in the cost of membrane modules, augers well for their future not only in the dairy industry but in other parts of the food industry, such as alcohol processing, animal product processing, and fruit and vegetable processing.Chapters address a wide range of membranes separations in the food and beverage industries, and applications are provided that will be of value not only to food engineers but also to process engineers working in other areas. The processing of food is now a highly interdisciplinary science, and anyone concerned with food processing will benefit from reading this book and understanding what membrane processes of the twenty-first century have to offer.

Seller Inventory # 9781420083637

Title
Engineering Aspects of Membrane Separation and Application in Food Processing
Author
Robert W Field
Publisher
CRC Press Mai 2017
Publication year
2017
Condition
Neu
Binding
Buch
Language
English
ISBN 10
1420083635
ISBN 13
9781420083637
Item weight
658 grams
Dimensions
234x155x25 mm
Series
Book 39 of 59: Contemporary Food Engineering

AHA-BUCH GmbH

Einbeck, Germany

5-star seller

AbeBooks seller since August 14, 2006

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Item5 to 7 business days7 to 10 business days
First itemUS$ 35.41US$ 35.41
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