134 pp., softcover, ex library, else text and binding clean and tight. - If you are reading this, this item is actually (physically) in our stock and ready for shipment once ordered. We are not bookjackers. Buyer is responsible for any additional duties, taxes, or fees required by recipient's country.

Seller Inventory # ZB460761

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Bibliographic Details

Title: Engineering of Food Preservation and Biochemical Processes. AIChE Symposium Series, Number 132, Volume 69
Publisher: American Institute of Chemical Engineers
Publication Date: 1973
Condition: Good

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