Engineering of Food Preservation and biochemical Processes
Published by American Institute of Chemical Engineers, New York, 1973
- Softcover
- Used
Seller: Chequamegon Books, Washburn, WI, U.S.A.Chequamegon Books
AbeBooks seller since February 20, 1999
Condition: Used - Near fine
US$ 10.00
Quantity: 1 available
Add to basketItem description from seller
Chemical Engineerng Progress Symposium Series No. 132, Vol. 69, 1973. Papers presented at a conference on food preservation processes (freezing, dehydration, aseptic processing, sterilization, and packaging). 133 pages. ; 8 1/2 x 11 ".
Seller Inventory # 65892
Bibliographic details
- Title
- Engineering of Food Preservation and biochemical Processes
- Author
- King, C. Judson (editor)
- Publisher
- American Institute of Chemical Engineers, New York
- Publication year
- 1973
- Condition
- Near Fine
- Binding
- Paperback
- Seller catalogs
- Science, Physical Sciences, & Math
Chequamegon Books
Washburn, WI, U.S.A.
AbeBooks seller since February 20, 1999
Shipping rates within U.S.A.
| Item | 5 to 14 business days | 3 to 6 business days |
|---|---|---|
| First item | US$ 6.50 | US$ 12.00 |
Payment methods
Store description
Chequamegon Book Co-- large store with general inventory in all fields with emphasis on regional history, maritime, native american, folklore, music, art and natural science.
Specialty
art, music, maritime, textiles, native american, folklore, Lake Superior, Wisconsin, natural history, regional historySeller's business information
Chequamegon Books
WI, U.S.A.
Terms of sale
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