Engineering Properties of Foods. Food Science and Technology, Band 19

Language: English

Published by Marcel Dekker Inc, 1986

0824775260 / 9780824775261

  • Hardcover
  • Used
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Seller: books4less (Versandantiquariat Petra Gros GmbH & Co. KG), Welling, Germanybooks4less (Versandantiquariat Petra Gros GmbH & Co. KG)

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398 Seiten Das hier angebotene Buch stammt aus einer teilaufgelösten Bibliothek und kann die entsprechenden Kennzeichnungen aufweisen (Rückenschild, Instituts-Stempel.); der Buchzustand ist ansonsten ordentlich und dem Alter entsprechend gut. In ENGLISCHER Sprache. Sprache: Englisch Gewicht in Gramm: 745.

Seller Inventory # 2279649

Title
Engineering Properties of Foods. Food Science and Technology, Band 19
Author
Rao, M. A.:
Publisher
Marcel Dekker Inc
Publication year
1986
Condition
Gut
Binding
gebundene Ausgabe
Language
English
ISBN 10
0824775260
ISBN 13
9780824775261
Item weight
745 grams
Seller catalogs
204 Technik

books4less (Versandantiquariat Petra Gros GmbH & Co. KG)

Welling, Germany

5-star seller

AbeBooks seller since March 18, 2011

Shipping rates from Germany to U.S.A.

Item10 to 26 business days7 to 14 business days
First itemUS$ 18.15US$ 22.71
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Versandantiquariat Petra Gros GmbH & Co. KG

Am Sonnenhang 18
Welling, Germany 56753