England's Newest Way in all Sorts of Cookery, Pastry, all Pickles that are Fit to be Used
Howard Henry
From Pazzo Books, Boston, MA, U.S.A.
Seller rating 5 out of 5 stars
AbeBooks Seller since February 10, 2003
From Pazzo Books, Boston, MA, U.S.A.
Seller rating 5 out of 5 stars
AbeBooks Seller since February 10, 2003
About this Item
Contemporary acid calf, rebacked but failed with detached boards, first and last pages detached with boards, scattered minor foxing and soiling, generally very clean internally. (24), 224pp with 1 of 3 plates, lacking one of the table settings plates and the plate showing new fashions of mince pies. Cagle 762, Vicaire 447 (1703 1st ed.), Bitting 235 (1717 ed.) Styled the Fifth edition, this is a reissue of the 4th edition (1717) with a cancel title. Lots of pies, florendines, and, as the title suggests, many pickles. Size: 8vo. Quantity Available: 1. Shipped Weight: Under 1 kilo. Category: Cooking, Wine & Dining; Inventory No: CAT000503. Seller Inventory # CAT000503
Bibliographic Details
Title: England's Newest Way in all Sorts of Cookery...
Publisher: J. Knapton, London
Publication Date: 1726
Binding: Hardcover (Full Leather)
Condition: Good Condition
Edition: Fifth Edition.
Store Description
Refunds for any reason are given within 30 days of order - we will refund the price of the book as well as the shipping charge if we made an error; please feel free to call 617-323-2919 with any questions.
Pazzo, Inc. Tom Nealon, President: 16 Johnswood Rd., Roslindale, MA 02131.
Orders ship within 2 business days or less. Shipping costs are based on books
weighing 2.2 LB, or 1 KG. If your book order is heavy or oversized, we may contact
you to let you know extra shipping is required.
Payment Methods
accepted by seller