English Farming (Classic Reprint)

Xerxes Addison Willard

ISBN 10: 1333496524 / ISBN 13: 9781333496524

Published by Forgotten Books, 2018

About this Item

Print on Demand. This book delves into 19th-century British farming practices, providing a detailed account of the methods and techniques employed at the time. The author, an American dairy expert, traveled extensively throughout England, meticulously observing and comparing agricultural practices there to those in his home country. He offers insights into the social and economic conditions that shaped farming in Britain, including the stark contrast between the opulent lifestyles of landowners and the often harsh realities faced by agricultural laborers. The book explores the finer points of English dairy methods, highlighting the meticulous attention to cleanliness and the pursuit of producing the highest quality cheese possible. The author also discusses the management of pastures and meadows, emphasizing the importance of controlling weeds and maximizing grass production. Overall, this book is a valuable resource for anyone interested in the history of farming practices and the enduring legacy of British agricultural techniques. This book is a reproduction of an important historical work, digitally reconstructed using state-of-the-art technology to preserve the original format. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in the book.

Seller Inventory # 9781333496524_0

Bibliographic Details

• Title: English Farming (Classic Reprint)
• Publisher: Forgotten Books
• Publication Date: 2018
• Language: English
• ISBN 10: 1333496524
• ISBN 13: 9781333496524
• Binding: Paperback
• Condition: New
• Book Type: print-on-demand item
• Seller catalogs:
  • Agriculture

About this title

Synopsis

This book delves into 19th-century British farming practices, providing a detailed account of the methods and techniques employed at the time. The author, an American dairy expert, traveled extensively throughout England, meticulously observing and comparing agricultural practices there to those in his home country. He offers insights into the social and economic conditions that shaped farming in Britain, including the stark contrast between the opulent lifestyles of landowners and the often harsh realities faced by agricultural laborers. The book explores the finer points of English dairy methods, highlighting the meticulous attention to cleanliness and the pursuit of producing the highest quality cheese possible. The author also discusses the management of pastures and meadows, emphasizing the importance of controlling weeds and maximizing grass production. Overall, this book is a valuable resource for anyone interested in the history of farming practices and the enduring legacy of British agricultural techniques.