An English Vineyard Cookbook Seasonal Recipes Using Local and Wild Ingredients

An English Vineyard Cookbook is a beautifully illustrated, practical and seasonal recipe book from renowned chef Peter Gladwin. 

The Gladwin Vineyards are a rich and plentiful resource which, when cultivated and harvested sustainably, can provide an abundance of incredible flavours to suit any dish for any season. Guided through the culinary expertise of renowned London chef Peter Gladwin, readers can do just that as they are shown, including:

• How to use the best-sourced ingredients
• Learn about what wines complement each dish 
• How best to guarantee a delight to any palate
• Create delectable dishes to complement the season

Whether it's weeknight dinners or celebratory weekend feasts, readers can create and try a range of recipes at home using organic products sourced across the UK with this comprehensive cookbook. Featuring plenty of seasonal dishes to choose from, readers of all skill levels will be able to enjoy creating dishes with clear instructions and beautiful photography that showcases the fantastic culinary creations that can made. 

This book is the perfect gift for those looking for a quintessentially English cookbook, someone who wants to embrace seasonal produce and those who are interested in local wines. 

AUTHOR: Peter Gladwin is a prominent chef in the City of London, at the forefront of glamorous entertaining. Peter's achievements within the hospitality industry have grown throughout his career: he runs one of London's most successful catering companies, "Party Ingredients"; two acclaimed restaurant groups; a wine import business; and produces fine English wines and pure-bred livestock from his farm in West Sussex. He has also authored three previous cookbooks.

Peter Gladwin is a prominent chef in the City of London, at the forefront of glamorous entertaining. Peter’s achievements within the hospitality industry have grown throughout his career: he runs one of London’s most successful catering companies, “Party Ingredients”; two acclaimed restaurant groups; a wine import business; and produces fine English wines and pure-bred livestock from his farm in West Sussex. He has also authored three previous cookbooks.