Enological Studies. I. Experiments in Cider Making Applicable to Farm Conditions; II. Notes on the Use of Pure Yeasts in Wine Making

Alwood, William Bradford 1859-1946

ISBN 10: 1025233336 / ISBN 13: 9781025233338

Published by Hutson Street Press, 2025

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Bibliographic Details

• Title: Enological Studies. I. Experiments in Cider Making Applicable to Farm Conditions; II. Notes on the Use of Pure Yeasts in Wine Making
• Publisher: Hutson Street Press
• Publication Date: 2025
• Language: English
• ISBN 10: 1025233336
• ISBN 13: 9781025233338
• Binding: Soft cover
• Condition: New

About this title

Synopsis

"Enological Studies. I. Experiments in Cider Making Applicable to Farm Conditions; II. Notes on the Use of Pure Yeasts in Wine Making," Volume 129, presents a detailed examination of early 20th-century enological practices. Authored by William Bradford Alwood and published in 1909 under the United States Bureau of Chemistry and the Department of Agriculture, this study offers insights into the scientific methods applied to cider and wine production during that era.

The first part delves into experiments designed to improve cider making processes within farm settings. The second part explores the utilization of pure yeasts in winemaking, providing valuable notes on enhancing wine quality and consistency. This historical text is a valuable resource for those interested in the evolution of food science and agricultural technology.

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