Enoteca: Simple, Delicious Recipes in the Italian Wine Bar Tradition

Goldstein, Joyce

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ISBN 10: 0811828255 ISBN 13: 9780811828253
Published by Chronicle Books, 2001
Used Hardcover

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  • 4.19 out of 5 stars
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Synopsis:

An enoteca is more than just a place to have a quick glass of wine and a light meal or snack. Its a place to meet friends and relax in an inviting atmosphere. With more and more travelers returning with fond memories of these charming Italian hangouts, enoteche are already becoming a hot trend. Find out about the evolution of wine bars in Italy from renowned chef, author, and teacher Joyce Goldstein and discover the origins of the light, simply prepared cuisine. Each mouthwatering recipe and the part it plays in the enoteche lifestyle is described in detail, accompanied by wine recommendations for each course and stunning color photography evoking the lively spirit of these traditional venues. From succulent seafood and pasta dishes to focaccia and fritters-and even sinfully delicious dolci-anyone can enjoy the enoteca experience at home.

About the Author: Joyce Goldstein, chef, author, and teacher, is an acknowledged expert on both Jewish and Mediterranean cooking, as revealed in such books as Enoteca (0-8118-2825-5) and her unprecedented exploration of Jewish cuisine from the diaspora begun in Cucina Ebra

Evan Goldstein, son of Joyce Goldstein, is a master sommelier and makes his home in the Bay Area.

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Bibliographic Details

Title: Enoteca: Simple, Delicious Recipes in the ...
Publisher: Chronicle Books
Publication Date: 2001
Binding: Hardcover
Condition: Very good

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