Ensuring Safety and Quality in the Production of Beef Volume 2

Book 6 of 97: Burleigh Dodds Series in Agricultural Science

Price, Mick|Spangler, Matt

ISBN 10: 1786760606 ISBN 13: 9781786760609
Published by Burleigh Dodds Science Publishing Limited, 2017
Language: English
Condition: New Hardcover

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New - Hardcover

Condition: New

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