Entree to Asia: A Culinary Adventure With Thomas Robson
Robson, Thomas, Eustace-Walden, Randolph
ISBN 10: 9625935436 ISBN 13: 9789625935430
Published by Periplus Editions, 1999
Used
Hardcover
From
Wonder Book, Frederick, MD, U.S.A.
Seller rating 5 out of 5 stars
Heritage Bookseller
AbeBooks member since 1996
This specific item is no longer available.
About this Item
Description:
Like New condition. Very Good dust jacket. A near perfect copy that may have very minor cosmetic defects. Seller Inventory # Q16A-00230
Synopsis:
The author provides 50 recipes along with a culinary journey through the traditional and fusion cuisines of Southeast Asia, from the wet markets in Singapore to elegant Hong Kong restaurants
About the Author: Thomas Robson, a Vancouver-based, classically trained chef, is co-founder of La Maison Sanguinet Ecole de Cuisine in Montreal. He has traveled extensively in Southeast Asia, learning firsthand the secrets of Asian cuisine.
"About this title" may belong to another edition of this title.
Bibliographic Details
Title: Entree to Asia: A Culinary Adventure With ...
Publisher: Periplus Editions
Publication Date: 1999
Binding: Hardcover
Condition: As New
Dust Jacket Condition: Dust Jacket Included