Entree to Asia: A Culinary Adventure With Thomas Robson. This item is unavailable.
Language: English
Published by Periplus Editions, 1999
- Hardcover
- Used
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Seller: Wonder Book, Frederick, MD, U.S.A.Wonder Book
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Hardcover
Condition: Used - As new
US$ 7.49
Item description from seller
Like New condition. Very Good dust jacket. A near perfect copy that may have very minor cosmetic defects.
Seller Inventory # Q16A-00230
- Title
- Entree to Asia: A Culinary Adventure With Thomas Robson
- Author
- Robson, Thomas, Eustace-Walden, Randolph
- Publisher
- Periplus Editions
- Publication year
- 1999
- Condition
- As New
- Dust jacket
- Dust Jacket Included
- Binding
- Hardcover
- Language
- English
- ISBN 10
- 9625935436
- ISBN 13
- 9789625935430
The author provides 50 recipes along with a culinary journey through the traditional and fusion cuisines of Southeast Asia, from the wet markets in Singapore to elegant Hong Kong restaurants
"Synopsis" may belong to another edition of this title.
About the Author
Thomas Robson, a Vancouver-based, classically trained chef, is co-founder of La Maison Sanguinet Ecole de Cuisine in Montreal. He has traveled extensively in Southeast Asia, learning firsthand the secrets of Asian cuisine.
"About the title" may belong to another edition of this title.
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