Spilled no secrets, or sauces Lightly loved, never saucy?pages clean, recipes mean! This cookbook is top shaped and ready to spice up your kitchen (without spilling a drop).

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Bibliographic Details

Title: Entree to Asia: A Culinary Adventure With Thomas Robson
Publisher: Periplus Editions 0
Publication Date: 1999
Language: English
ISBN 10: 9625935436
ISBN 13: 9789625935430
Binding: Hardcover
Condition: Used - Very Good

About this title

Synopsis

The author provides 50 recipes along with a culinary journey through the traditional and fusion cuisines of Southeast Asia, from the wet markets in Singapore to elegant Hong Kong restaurants

About the Author

Thomas Robson, a Vancouver-based, classically trained chef, is co-founder of La Maison Sanguinet Ecole de Cuisine in Montreal. He has traveled extensively in Southeast Asia, learning firsthand the secrets of Asian cuisine.

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