Entree to Asia: A Culinary Adventure with Thomas Robson
Language: English
Published by Periplus Editions, 1999
- Hardcover
- Used
Hardcover
Condition: Used - Fine
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Item description from seller
Hardcover, 143 pages (25).
Seller Inventory # 16721769582
- Title
- Entree to Asia: A Culinary Adventure with Thomas Robson
- Author
- Robson, Thomas; Eustace-Walden, Randolph
- Publisher
- Periplus Editions
- Publication year
- 1999
- Condition
- Très bon
- Binding
- Relié
- Language
- English
- ISBN 10
- 9625935436
- ISBN 13
- 9789625935430
The author provides 50 recipes along with a culinary journey through the traditional and fusion cuisines of Southeast Asia, from the wet markets in Singapore to elegant Hong Kong restaurants
"Synopsis" may belong to another edition of this title.
About the Author
Thomas Robson, a Vancouver-based, classically trained chef, is co-founder of La Maison Sanguinet Ecole de Cuisine in Montreal. He has traveled extensively in Southeast Asia, learning firsthand the secrets of Asian cuisine.
"About the title" may belong to another edition of this title.
Shipping rates from France to U.S.A.
| Item | 12 to 15 business days | 6 to 10 business days |
|---|---|---|
| First item | US$ 9.92 | US$ 14.33 |
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