Environmental Effects on Gut Health in Production Animals
Language: English
Published by Brill Aug 2024, 2024
- Hardcover
- New
Seller: AHA-BUCH GmbH, Einbeck, GermanyAHA-BUCH GmbH
AbeBooks seller since August 14, 2006
Condition: New
US$ 290.89
Quantity: 2 available
Add to basketItem description from seller
Neuware - Optimal gut health is of vital importance to the performance of production animals (fish, poultry, swine, cattle). Gut health is key to making the productivity, well-being and sustainability of animal production more efficient. Directly and indirectly, the environment is a powerful regulator of gastrointestinal physiology that decisively influences the functional state of the animal. Production animals reared under conventional conditions of intensive production are subjected to various exogenous and endogenous sources of environmental factors that can impact gut health. Exogenous factors are environmental stressors derived from external sources connected with diet, infectious disease, mycotoxin exposure, climate (heat and cold), management practices, biosecurity level, housing, litter, feed access, quality, and components. Endogenous factors are host-related such as age, sex, genetics, and breed or are made within the host's body, such as hormones and neurotransmitters, in response to a stimulus, stressor, or trigger. Endogenous factors serve to communicate signals both locally and distantly in the body. Understanding the interactions between the diverse environmental factors and the different physiological characteristics of the gastrointestinal tract allows us to advance the understanding of gut health and the ability to regulate animal production. The spirit of this book is to critically address how the interactions of different environmental stressors, both internal and external, influence the various functions of the gastrointestinal system of production animals and to be able to use the information to advance scientific research as well as improve the use of the productive tools available.…
Seller Inventory # 9789004695450
- Title
- Environmental Effects on Gut Health in Production Animals
- Author
- Mike Kogut
- Publisher
- Brill Aug 2024
- Publication year
- 2024
- Condition
- Neu
- Binding
- Buch
- Language
- English
- ISBN 10
- 9004695451
- ISBN 13
- 9789004695450
- Item weight
- 1,247 grams
- Dimensions
- 251x174x31 mm
"Synopsis" may belong to another edition of this title.
About the Author
Mariano E. Fernández-Miyakawa (Ph.D.) is a molecular biologist in the field of physiopathology of infectious diseases. His activity is specific in the study of pathogenesis of bacterial diseases and the prevention and control of those diseases. His educational background includes a graduate degree in Biological Sciences. Faculty of Exact and Natural Sciences, University of Buenos Aires, Argentina. Doctor in Physiology, School of Medicine, University of Buenos Aires and postdoctoral experience at the University of California at Davis. His professional and scientific activity comprises more than 100 scientific publications and similar number of presentations to in national and international technical scientific meetings. The current appointments are Coordinator of the Antimicrobial Resistance and Alternatives Program and Vice Director of the Institute of Veterinary Pathobiology at the National Institute of Agricultural Technology (INTA) in Argentina, Principal Researcher of the National Scientific and Technical Research Council (CONICET), Buenos Aires, Argentina, and official representative member at the board of the National Commission for the Control of the Antimicrobial Resistance in Argentina. He is also section editor at Poultry Science Journal, Frontiers in Physiology and Animals and member of the CABI Journal Editorial Advisory Board. He provides consultancy and advisory services for animal feed and health sector.
"About the title" may belong to another edition of this title.
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