Enzymatic synthesis of the fruit flavor using LIPASE | Enzymatic Synthesis & Optimization of Fruit Flavor using LIPASE (Triacylglycerol acylhydrolases) as Enzyme

Papita Das

ISBN 10: 384542110X / ISBN 13: 9783845421100

Published by LAP LAMBERT Academic Publishing, 2011

About this Item

Enzymatic synthesis of the fruit flavor using LIPASE | Enzymatic Synthesis & Optimization of Fruit Flavor using LIPASE (Triacylglycerol acylhydrolases) as Enzyme | Papita Das | Taschenbuch | 64 S. | Englisch | 2011 | LAP LAMBERT Academic Publishing | EAN 9783845421100 | Verantwortliche Person für die EU: preigu GmbH & Co. KG, Lengericher Landstr. 19, 49078 Osnabrück, mail[at]preigu[dot]de | Anbieter: preigu.

Seller Inventory # 106835184

Bibliographic Details

• Title: Enzymatic synthesis of the fruit flavor using LIPASE | Enzymatic Synthesis & Optimization of Fruit Flavor using LIPASE (Triacylglycerol acylhydrolases) as Enzyme
• Publisher: LAP LAMBERT Academic Publishing
• Publication Date: 2011
• Language: English
• ISBN 10: 384542110X
• ISBN 13: 9783845421100
• Binding: Taschenbuch
• Condition: Neu
• Dimensions: 220W x 150H x 5D millimeters 220 millimeters width by 150 millimeters height by 5 millimeters depth
• Weight: 113 grams
• Seller catalogs:
  • Bücher

About this title

Synopsis

Natural flavour esters extracted from plant materials are often expensive for commercial use. The use of biotechnology appears to be attractive in various ester preparations under milder condition. Lipases have been employed for direct esterification and trans-esterification reaction in organic solvent to produce ester with short chain fatty acids. Lipases (triacylglycerol ester hydrolases) have been classified as enzymes that hydrolyze fats and oils with subsequent release of free fatty acids, diacylglycerols, monoacylglycerols and glycerol. Isoamylbutyrate (flavour) has been produced using butyric acid and iso-amyalcohol and lipase as catalyst at different conditions. From the experimental results it is observed that 20 – 88% flavour has been produced at different condition using lipase as biological catalyst.

About the Author

Dr Papita Das (Saha) holds Ph.D (Engg). She is currently working as Assistant Professor in National Institute of Technology - Durgapur, India. She has 6 years of Teaching and 4 years of Research experience. She has published Journal papers: 37, Books: 8, Book Chapter:1, Proceedings and presentation:+50.