Enzyme Inactivation in Food Processing

Language: English

Published by Apple Academic Press, 2023

1774911604 / 9781774911600

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  • New
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Dieser Artikel ist ein Print on Demand Artikel und wird nach Ihrer Bestellung fuer Sie gedruckt. Megh R. Goyal, PhD, PE, is a prolific author and editor. He is a retired professor from the College of Engineering at the University of Puerto Rico. A former soil conservation inspector, Dr. Goyal was proclaimed as the .

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Title
Enzyme Inactivation in Food Processing
Publisher
Apple Academic Press
Publication year
2023
Condition
New
Binding
Hardcover
Language
English
ISBN 10
1774911604
ISBN 13
9781774911600

moluna

Greven, Germany

5-star seller

AbeBooks seller since July 9, 2020

Shipping rates from Germany to U.S.A.

Item16 to 45 business days16 to 45 business days
First itemUS$ 56.16US$ 56.16
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