The Enzymes: Second Edition, Completely Revised: Volume 5: Hydrolytic Cleavage (Part B)

BOYER, Paul D. & Henry Lardy & Karl Myrback (editors)

Published by Academic, New York, 1961

  • Hardcover
  • Used
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Seller: Between the Covers-Rare Books, Inc. ABAA, Gloucester City, NJ, U.S.A.Between the Covers-Rare Books, Inc. ABAA

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Item description from seller

Second edition. Very good hardcover. Vol. 5 only. Includes: Phosphorolytic Cleavage, C-C Synthesis and Cleavage, Isomerization, Hydration and Dehydration. Pages very light brown, clean text. Spine faded. Solid cover.

Seller Inventory # 172405

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Bibliographic details

Title
The Enzymes: Second Edition, Completely Revised: Volume 5: Hydrolytic Cleavage (Part B)
Author
BOYER, Paul D. & Henry Lardy & Karl Myrback (editors)
Publisher
Academic, New York
Publication year
1961
Condition
Very Good
Binding
Hardcover

Between the Covers-Rare Books, Inc. ABAA

Gloucester City, NJ, U.S.A.

5-star seller

AbeBooks seller since July 25, 1997

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